This batch has a shorter expiration date than usual, on December 31st, 2023.
It is suitable as part of a mixed weaning diet beginning at 8 months.
In stock (13 units available)
This item arrives on Delivery on Saturday, Dec 28 - Thursday, Jan 02.
Express shipping to available.
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Disclaimer: Breastfeeding is the best nutrition for your baby, because breast milk provides your child with all the essential nutrients it needs for growth and development. Please consult your pediatrician if your child requires supplemental feeding.
The HiPP Porridge organic oat strawberry-raspberry is suitable as part of a mixed weaning diet beginning at 8 months.
This product is age-appropriate for the nutritional needs of babies from the 8th month and contains only valuable, strictly tested organic ingredients.
The porridge gets its typical creamy consistency by briefly boiling it up.
1.
Put 75 ml whole milk and 75 ml water in a saucepan and bring to the boil2.
Add approx. 6 tablespoons (40g) HiPP Porridge and simmer for approx. 30 seconds while stirring3.
Pour the porridge onto a plate, allow to cool and check the temperature4.
Preparation without cooking Mix 50ml whole milk + 50ml water¹ (cold or warm) in a plate. Add approx. 6 teaspoons (40g) of HiPP Porridge, stir and allow to swell until the desired texture is achieved. Check temperature.For the health of your baby, it is important to follow the recommendations.
Always feed the porridge with a spoon and prepare it fresh for each meal.
Close the opened bag again after removing the product, keep it dry and at room temperature. Consume contents within 3-4 weeks.
Please do not heat the milk porridge in the microwave (danger of scalding!).
Pay attention to a balanced diet, a healthy lifestyle and ensure that your child has regular dental care.
Ingredients
WHOLEMEAL OAT FLAKES* 68%, WHOLEMEAL OAT FLOUR* 12%, banana puree 1* 7%, apple puree 1* 6%, banana flakes 1* 4%, dried strawberry puree 1* 1.2%, rice flour*, dried raspberry puree 1* 0.7%, dried carrot juice concentrate*, strawberry extract, vitamin B1.
*from organic production
1) obtained from approx. 37 g fresh organic fruits per prepared portion (190 g)
Standard preparation: Semi-milk porridge: 40 g porridge + 75 ml whole milk (3.5% fat) + 75 ml water
**according to reference value 1 natural sugar content from the ingredients 2 calculated from the natural content of the ingredients
Depending on the type of preparation, there may be different nutritional values per portion .
Standard preparation: Semi-milk porridge: 40 g porridge + 75 ml whole milk (3.5% fat) + 75 ml water
**according to reference value 1 natural sugar content from the ingredients 2 calculated from the natural content of the ingredients
Depending on the type of preparation, there may be different nutritional values per portion .